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DINNER

APPETIZERS

SOUP OF THE DAY | Always made fresh daily in house 6
CAESAR SALAD | Romaine, focaccia croutons, bacon, & parmesan cheese in a creamy lemon caper dressing Small 7 Large 14

ARCADIAN SALAD | Arcadian greens, carrot & watermelon radish ribbons, sweet onions, cucumber& pepitas in our honey vinaigrette
Small 6 Large 12

SOUTHWEST COBB SALAD | Greens, BBQ Ranch dressing, avocado, cherry tomatoes, black beans, sweet onion, hardboiled egg, and roasted corn 14

PEI MUSSELS | steamed in a white wine, garlic, fresh lime, & grilled garlic buttered baguette 13
WARM 4 CHEESE BACON & SPINACH DIP | mini naan bread 12

LOBSTER CAKES | fresh lemon arugula salad, chipotle aioli 15

FIRE ROASTED TOMATO BRUSCHETTA | grilled baguette with balsamic reduction, with brushcetta and feta served on the side 11

1LB CHICKEN WINGS | BBQ, hot, or, honey garlic , carrot, celery, ranch or blue cheese, 12

BEEF SHORT RIB POUTINE | Braised beef
short rib in a red wine demi glace, Quebec cheese curds, corn fried onions, rosemary creamed horseradish 16

ADD | Chicken breast 6 | garlic buttered shrimp 7.50 | feta or goat cheese 3

HAND PULLED 10” FLATBREAD PIZZAS
GLUTEN FREE CRUST | 3
THE HUNTER | bacon, pepperoni, spicy chorizo sausage, mozzarella, and tomato sauce 18
THE SPICY BBQ CLUB | confit chicken, bacon, pickled jalapeno, sweet onion, BBQ sauce, mozzarella, and tomato sauce 18
THE MEDITERRANEAN | feta, bell peppers, sweet onion, pesto, black olives, artichoke hearts, mozzarella, and tomato sauce 15
THE DEEP WOODS| portabella mushrooms, sundried tomato, truffle oil, goat cheese, fresh arugula, mozzarella, and tomato sauce 16

ENTREES
BRAISED BONELESS BEEF SHORT RIB | BBQ braised, roasted garlic mashed potato, seasonal vegetables, chipotle coleslaw, and corn fried onions 26

4 CHEESE BACON & SPINACH STUFFED CHICKEN SUPREME | Oven roasted 8 oz, roasted garlic mashed potatoes, and seasonal vegetables 22

PAN SEARED ATLANTIC SALMON | 6 oz, edamame, dried apricots, and toasted almond risotto, mango grapefruit salsa 26

10 OZ PORK CHOP | grilled, housemade apple whiskey jam, roasted garlic mashed potato, seasonal vegetables 25

6 OZ BAVETTE STEAK |grilled, fresh chimichurri, roasted garlic mashed potatoes, and seasonal vegetables 27

PASTA MUSKOKA CASUALS

GLUTEN FREE PASTA |3 SERVED WITH FRIES, UPGRADE TO POUTINE/SOUP/SALAD|3

CONFIT CHICKEN PARPADELLE | White wine garlic cream sauce, portabella mushroom, sundried tomato, and arugula 19

SMOKED MOZZARELLA & BASIL RAVIOLI | Cherry tomatoes, confit garlic, butter white wine sauce, basil, & parmesan cheese 20
ADD | Chicken Breast 6
ADD | Shrimp 7.50
ADD | Feta or Goat cheese 3

All ingredients are not listed, if you have any allergies, please inform your server

For parties of 6 or larger, a 15% gratuity will be added to the bill
MUSKOKA BEER BATTERED FISH AND CHIPS| 5 oz haddock, chipotle coleslaw, house made tartar, and fresh lemon
1 piece |14          2 piece | 19

BIRCHES BURGER | 6 oz house prepared, lettuce, tomato, onion, and pickleon a pretzel bun 13

ADD | Cheddar Cheese 1.25 Bacon 2.25

BAJA FISH TACOS |soft shell taco, mahi mahi, cabbage, cilantro lime crema, fresh avocado, pickled shallots 15

LAMB BURGER| Ground lamb, avocado, tzatziki, lettuce, tomato, and pickled shallot on a calabrese bun 15

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