Real Food made with Love.

Our Team takes great pride in offering our in-house made-from-scratch
creations incorporating locally and provincially sourced quality ingredients.
      Executive Chef Guy Bedard, Exe. Sous-Chef Matt Kropf, Sous-Chef Paul Rickards

*TAPAS *

CHARITY BREAD BASKET $3
Fresh Artisan breads - $2 from each basket will be donated to the Huntsville Food Bank 

OLIVES AND PICKLED VEGETABLES $5
Queen Colossal | Kalamata | Pepperoncini | Sweet Drop Peppers 

MUSHROOM RISOTTO BALLS $5
Cremini Mushrooms | Herbs | Parmesan Cheese | Crispy Panko Crust | Marinara 

KALAMATA OLIVE TAPENADE $8
Finely chopped black olives | Capers | Olive Oil | Lemon Juice | Toast points 

ROASTED GARLIC $8
Cranberry Compote | Warm Goat Cheese | Crispy Capers | Crostinis 

PICKEREL FRITTERS $11
Craft Beer Battered Pickerel | Caper Lemon Tartar | Savory slaw 

PULLED LAMB SLIDERS $12
Braised Lamb au Jus | Havarti | Caramelized Onions | Garlic Aioli | Ciabatta 

SEARED SCALLOPS CONCASSÉ $14
3 Cast iron seared 10 / 20 Canadian shelf Scallops | Tomato Concassé | Sauce Verde 

CHEESE BOARD $16
Fine cheeses | Berries | Red Currant Jelly | Roasted Nuts | Baguette 

BARN BOARD $18
Smoked and Cured Meats | Pickled Vegetables | Condiments | Artisan Bread