Real Food made with Love.  
Our Team takes great pride in offering our in-house made-from-scratch
creations incorporating locally and provincially sourced quality ingredients.
      Executive Chef Guy Bedard, Exe. Sous-Chef Matt Kropf, Sous-Chef Paul Rickards

*DINNER*

CHEF'S DAILY KETTLE $7
Made fresh daily from the heart

CHARITY BREAD BASKET $3
Fresh Artisan breads - $1 from each basket will be donated to the Huntsville Food Bank

SWISS ALPS CHEESE FOUDUE FOR TWO $20
Gruyère | Emmental | White wine | Kirsch | Garlic
Baguette | Broccolini | Sour gherkins | Poached mushrooms | Peppers

*SALADS*

Small $7 | Large $10

CLASSICE CAESAR
Romaine hearts | Grana padano parmesan cheese |
Maple glazed pork belly | Herbed crostini | Roast garlic emulsion

SPINACH
Baby spinach | Sundried cranberries | Goat cheese |
Spicy candied pecans | Blueberry maple vinaigrette

SKI HILL TOSS 
Four Seasons Greens | Grape tomatoes | Cucumber |
 Candy cane beets | Bala cranberry ice wine vinaigrette

*SALADS ADDITIONS*:

Roasted chicken breast  $6 Pan fried Arctic char  $7
Grilled sirloin  $8 Seared scallops  $9

*DAILY FEATURES*

PASTA FEATURE
Freshly cooked pasta infused with quality ingredients finished with in-house made sauces
DINNER FEATURE
Inspired creations by our Culinary Team

HOUSE BRINED STUFFED CHICKEN BREAST $23
Skin on grain fed chicken | Oka cheese | Prosciutto | Garlic mashed potatoes |
Fresh vegetables | Sauvignon blanc herb cream sauce

  VEGAN ORGANIC ROOT VEGETABLE BOURGUIGNON $24
Merlot braised heirloom root veggies | Wild mushrooms | Cipollini onions |
Roast garlic mushroom broth | Yam mash

BACON WRAPPED PORK TENDERLOIN $25
Garlic sausage stuffed | Smoked bacon | Garlic mashed potatoes |
Fresh vegetables |Apple cider reduction

MUSKOKA CREAM ALE FISH AND CHIPS
Lake Huron Pickerel / Hand cut fries / Savoury slaw / Caper lemon dill sauce
1pc  $18 / 2pcs  $24

CANADIAN ARCTIC CHAR $26
Pan seared with maple butter | Sweet Potato | Wild rice |
Fresh vegetables | Blood orange, Leek and Cranberry confiture

*STEAKS*

All of our steaks are Certified Black Angus

GRILLED 6 oz. TOP SIRLOIN MEDALLION $25

SEARED 10 oz. RIBEYE  $36
Please choose 3 sides: Hand cut frites | Roasted garlic mash | Fresh Vegetables |
Sautéed mushrooms | Caramelized Onions | Herbed butter | Red wine demi-glaze
Each additional side $5