Dinner

APPETIZERS

Soup of the Day

 Every day our Chef creates a new soup 6

Roasted Sweet Potato and Apple Soup

Cinnamon creme fraiche, maple-cider gastrique, toasted walnuts 6

Spinach Savoy Salad

Maple soaked pears, cranberries, shaved red onions, toasted pepitas, goat cheese, maple-dijon vinaigrette 8

Caesar Salad 

Romaine, focaccia croutons, bacon, & parmesan cheese  in a creamy lemon caper dressing 8 

ADD: Chicken breast 5 Garlic buttered shrimp 6 Feta or goat cheese 3

Feta Bruschetta

 House made served on baguette, topped with feta and balsamic reduction 12

Spinach and Artichoke Dip 

House made and served warm with pita points 12

Mussels 

Tomato curry sauce with grilled garlic toast 15

Charcuterie 

A selection of cheese and cured meats with a variety of pickles, marinated olives, chutneys and breads 20 

HAND PULLED 10” FLATBREAD PIZZAS

Gluten free crust 3

Mediterranean 

Marinated artichokes, grilled red onion, cherry tomatoes, olives, feta cheese, pesto and balsamic drizzle, mozzarella and tomato sauce 14 

Deep Woods 

Truffled Portabella Mushrooms, goat cheese, baby arugula, sundried tomatoes and truffle oil, mozzarella and tomato sauce 14 

Hunter 

Bacon, pepperoni, spicy chorizo sausage, mozzarella, and tomato sauce 15

Chicken Greco

 Garlic basil pesto, grilled chicken, fire roasted red peppers,  red onions, feta cheese and fresh basil 16 

ENTREES

Apple Mustard Glazed Pork Tenderloin

Pork tenderloin, roasted in an apple mustard glaze,  served with garlic mashed potatoes and a side of seasonal vegetables 20 

Roasted Chicken Breast

Stuffed with pancetta, canadian brie cheese, and burbon soaked cranberries with fingerling potatoes, sautee kale, roasted  candy stripe beets, maple butter cream sauce 26

Roast Beef Dinner

Yorkshire pudding stuffed with shaved roast beef and garlic mashed potatoes served with a side of seasonal vegetables, and topped with smooth brown gravy 22

Pan Seared Maple Trout

Apple, turnip, sweet potato hash, fennel and onion jam 25

8oz Maple Glazed Grilled Striploin

Garlic mashed, maple glazed heirloom carrots, parsnips, parsnip crisps 28 

Pasta & Stir Fry

Gluten Free Pasta 3

Pasta includes garlic bread

Vegetable Stir Fry

Fresh seasonal vegetables sautéed in a sweet heat sauce laid over a bed of rice 14

Coconut Curry

Creamy coconut milk mixed with yellow curry, vegetables and chickpeas laid over a bed of rice, served with warm pita points 15

Chicken Parmesan

Crispy chicken breast topped with house made vegetable marinara sauce, smothered in cheese and served on linguine 16

Roasted Butternut Squash Ravioli

Maple cream sauce, burbon apple fritter 20

Seafood Linguine

Linguine in a white wine garlic cream sauce with shrimp, scallops and mussels, topped with sriracha 19

Muskoka Casuals

Served with fries

Upgrade to poutine, onion rings, soup or salad 3

Fish Tacos

Crispy pickerel with lettuce and crispy radish, topped with pico de gallo and lime crema 14

Wings 

1 lb chicken wings, tossed in choice of BBQ, Mild, Hot, Honey Garlic or Dry Cajun served with fresh crudité and ranch or blue cheese 15

Muskoka Beer Battered Fish & Chips

5 oz haddock, traditional coleslaw, house made tartar, and fresh lemon 

1 piece 15 2 piece 20

Birches Burger

6oz house prepared, cheddar cheese, crispy bacon, BBQ sauce and topped with two crispy onion rings, lettuce, tomato and pickle on an Ace Bakery bun 15

ADD: Chicken breast 5 Garlic buttered shrimp 6 Feta or goat cheese 3 

  All ingredients are not listed, if you have any allergies, please inform your server

      For parties of 6 or larger, a 15% gratuity will be added to the bill