• Dinner Menu

Dinner

APPETIZERS

SOUP OF THE DAY | Always made fresh daily in house 7
CAESAR SALAD | Romaine, focaccia croutons, bacon, & parmesan cheese in a creamy lemon caper dressing Small 8

ARCADIAN SALAD | Arcadian greens, carrot & watermelon radish ribbons, sweet onions, cucumber& pepitas in our honey vinaigrette 7

PEI MUSSELS | steamed in a white wine, garlic, fresh lime, & grilled garlic buttered baguette 15

WARM 4 CHEESE BACON & SPINACH DIP | mini naan bread 12

LOBSTER CAKES | fresh lemon arugula salad, chipotle aioli 16

FIRE ROASTED TOMATO BRUSCHETTA | Artisan baguette, Pesto, topped with Feta and Balsamic reduction 12

GARLIC BREAD WITH CHEESE | 10

ADD | Chicken breast 5 | garlic buttered shrimp 6 | feta or goat cheese 3

HAND PULLED 10” FLATBREAD PIZZAS
GLUTEN FREE CRUST | 3
THE HUNTER | bacon, pepperoni, spicy chorizo sausage, mozzarella, and tomato sauce 18

MARGARITA | Fresh sliced Roma Tomatoes, Fresh Basil, Bocconcini chesse and tomato suace 16

THE DEEP WOODS| portabella mushrooms, sundried tomato, truffle oil, goat cheese, fresh arugula, mozzarella, and tomato sauce 16

ENTREES
BRAISED BONELESS BEEF SHORT RIB | BBQ braised, roasted garlic mashed potato, seasonal vegetables, chipotle coleslaw, and corn fried onions 28

4 CHEESE BACON & SPINACH STUFFED CHICKEN SUPREME | Oven roasted 8 oz, roasted garlic mashed potatoes, and seasonal vegetables 26

PAN FRIED PICKEREL | 9oz Corn dusted fillet, with inhouse lemon and dill Aioli 29
 

8 OZ TOP SIRLOIN STEAK | Flame grilled to your liking, finished with red Wine demi-glace 29
add mushrooms 4

PASTA MUSKOKA CASUALS

GLUTEN FREE PASTA |3 SERVED WITH FRIES, UPGRADE TO POUTINE/SOUP/SALAD|3

CONFIT CHICKEN PARPADELLE | White wine garlic cream sauce, portabella mushroom, sundried tomato, and arugula 20

SMOKED MOZZARELLA & BASIL RAVIOLI | Cherry tomatoes, confit garlic, butter white wine sauce, basil, & parmesan cheese 20
ADD | Chicken Breast 5
ADD | Shrimp 6
ADD | Feta or Goat cheese 3

All ingredients are not listed, if you have any allergies, please inform your server

For parties of 6 or larger, a 18% gratuity will be added to the bill

MUSKOKA BEER BATTERED FISH AND CHIPS| 5 oz haddock, chipotle coleslaw, house made tartar, and fresh lemon
1 piece |15         2 piece | 20

BIRCHES BURGER | 6 oz house prepared, lettuce, tomato, onion, and pickleon a pretzel bun 15

ADD | Cheddar Cheese 2 Bacon 2

BAJA FISH TACOS |soft shell taco, mahi mahi, cabbage, cilantro lime crema, fresh avocado, pickled shallots 15

CLASSIC RUEBEN SANDWICH | Corned Beef, Sauerkraut, and Swiss cheese on Rye bread with mustard or russian dressing on the side 15

VEGETABLE STIR FRY | Fresh seasonal vegetables sauteed in a sweet heat sauce, laid over a bed of Basmati rice 19

PHILLY CHESSESTEAK | Thinly sliced steak, sauteed onions, mushrooms and peppers, topped with melted cheese on a Portuguese bun 16