Dinner (Additional items will be added)

SALADS

$10

THE GRILLED ROMAINE

Grilled hearts of romaine /cured prosciutto /parmesan tuile / ciabatta

crostini /roasted garlic lemon emulsion

THE SAVOY SPINACH

Baby spinach /kale/ arugula / boozed strawberries /hazelnut brittle /braised

cipollini onions / goat feta cheese / blueberry

maple vinaigrette

THE BOAT HOUSE TOSS

Four Seasons Greens Muskoka lettuce blend / heirloom cherry tomatoes

/cucumber spirals / roasted yellow beets / sprouts / avocado vinaigrette

SALAD ADDITIONS:

Grilled chicken breast $6 Pan fried Arctic char $7 Grilled beef sirloin $7

SPINACH/SUNCHOKE SPRING ROLLS $10

Spinach/sunchoke/artichoke/jalepeno/

emmantal cheese

SALT AND PEPPER MANDARIN CALAMARI $13

Crunchy squid tubes and tentacles /stir-fried garlic/

ginger / hot green peppers / duck sauce

GEORGIAN BAY SMOKED TROUT $14

Smoked trout / arugula / caramelized red onions /

caper cream cheese / herb foccacia crostini / lemon-

chive vinaigrette


ANADIAN ARCTIC CHAR $27

Pan seared with maple butter/ Lemongrass scented white and wild rice/ sautéed bell peppers/ blood orange, leek

and cranberry confiture

RED THAI CURRY JACK FRUIT $22

Served with ginger scented rice, green oil in zucchini boats

BRADFORD BAY BRINED AIR CHILLED CHICKEN BREAST $24

Oven roasted / Muskoka Bliss cranberry cheese / double smoked bacon / Fine Herbs Pinot Gris cream sauce/fresh

vegetables / fingerling potatoes

CANADIAN LAKE FISH DUO $30

Pan fried University of Guelph raised Arctic Char and Lake Huron pickerel fillets / wild rice and sweet potato

mash / Niagara wine wilted leaf tops / gooseberry-scallion relish

APPLE CIDER BRAISED PORK CHEEKS $23

Charred tomatoes / wild mushrooms / North Bay cipollini onions / cider reduction / garlic mash

CRAFT BEER FISH AND CHIPS

Lake Huron Pickerel / hand cut fries / Savoury slaw / caper lemon dill sauce

1 pc $17 / 2pcs $22

STEAKS

All of our steaks are Wellington County Premium Beef from Ontario

Grilled 6 oz. Top Sirloin Medallion $25

Grilled 8 oz. Striploin $30

Please choose 2 sides: / Hand cut frites / roasted garlic mash / heirloom carrots / Sautéed

mushrooms / caramelized onions

Please choose 1 sauce: Herbed butter / red wine demi-glaze

Each additional side $5