*SALADS*

BIRCHES CAESAR $8

Romaine lettuce tossed with croutons, bacon bits and

tossed with our house made Caesar dressing

THE SAVOY SPINACH $8

Baby spinach /kale/ arugula / boozed strawberries

/hazelnut brittle /braised Cipollini onions / goat feta

cheese / blueberry maple vinaigrette

THE BOAT HOUSE TOSS $8

Four Seasons Greens Muskoka lettuce blend /

heirloom cherry tomatoes /cucumber spirals / roast

yellow beets / sprouts / avocado vinaigrette

SALAD ADDITIONS:

grilled chicken breast +$6 pan fried Arctic char +$7

grilled beef sirloin +$7 wine poached prawns +$7


*DAILY BUDDHA BOWL $12*

Chef inspired healthy blend of lettuces / vegetables /

ancient grains / nuts / seeds / sprouts / berries /

flavourful house made vinaigrettes


*CHEF’S DAILY DELI*

Daily inspiration MP

GARLIC GRILLED CHEESE $11

Thick cut Sourdough bread /Havarti / cheddar

cheese / roasted garlic butter / marinara dip

Add bacon +$1.50 Add tomatoes or pickles +$1

MONTREAL SMOKED MEAT $13

Sautéed beef brisket / horseradish Dijon mustard /

toasted marble rye bread / dill pickle

PRIME RIB AU JUS SANDWICH $14

Sliced slow roasted prime rib / natural beef juices /

ciabatta bun

BAKED BRIE TARTE FLAMBÉ $11

Double cream brie / caramelized onions /

roasted garlic rosemary crème fraiche / naan

GEORGIAN BAY SMOKED TROUT $14

Smoked trout / arugula / caramelized red onions /

caper cream cheese /

herb focaccia crostini /lemon-chive vinaigrette


*HAND CUT FRENCH FRIES $6.50*

Hand cut Russet potatoes

Add beef gravy +$2.50

POUTINE $10.00

Hand cut potatoes / beef gravy / Cheese curds

Add bacon bits +$2


*BURGERS*

Served with choice of house-cut fries, Boat House salad, or Chef’s daily soup kettle

Substitute Savory Spinach or Caesar salad add +$2 or poutine add +$4

VALLEY BURGER $12

6oz hand pressed fresh brisket and chuck burger / roasted garlic mayo / lettuce / tomato / dill

pickle / Brioche bun

Add Bacon +$2 / Add Cheddar +$2

PENINSULA BURGER $15

6oz hand pressed fresh brisket and chuck burger / roasted garlic mayo / smoked gorgonzola /

onion crisps / lettuce / tomato / dill pickle / Brioche bun

LAMB BURGER $15

6oz hand pressed Ontario lamb burger / red onion / lettuce / goat feta aioli / artisan bun

VEGAN PORTOBELLO BURGER $15

Balsamic marinated Portobello cap / heirloom tomato / lettuce / beet hummus / savory spinach

/ pickle / artisan bun

CRAFT BEER FISH AND CHIPS

Lake Huron Pickerel / Hand cut fries / Savoury slaw / Caper lemon dill sauce

1 pc $17 / 2pcs $22


*WINGS*

SOUTHERN FRIED CHICKEN WINGS $15 /pound

Buttermilk soaked / hand breaded / crispy seasoned panko / vegetable sticks / blue cheese or ranch dip


*FLATBREAD PIZZA* $15

CARNIVORE |bacon / pepperoni / spicy chorizo sausage / mozzarella / red sauce

MARGHERITA | heirloom tomatoes / fresh mozzarella / basil / extra virgin olive oil/ red sauce

HERBIVORE | bell peppers / red onion / kalamata olives / artichoke hearts / mozzarella / pesto

MUSKOKA | cremini mushrooms / bell peppers / green olives / bacon / pepperoni / red sauce

MAKE YOUR OWN | 1 sauce / 1 topping / 1 cheese | each additional topping +$2

GLUTEN FREE CRUST +$3