Lunch (Additional items will be added)

SALADS

$8

BIRCHES CAESAR

Romaine lettuce tossed with croutons, bacon bits and

tossed with our house made Caesar dressing

THE SAVOY SPINACH

Baby spinach /kale/ arugula / boozed strawberries

/hazelnut brittle /braised Cipollini onions / goat feta

cheese / blueberry maple vinaigrette


THE BOAT HOUSE TOSS

Four Seasons Greens Muskoka lettuce blend /

heirloom cherry tomatoes /cucumber spirals / roast

yellow beets / sprouts / avocado vinaigrette

SALAD ADDITIONS:

grilled chicken breast $6 pan fried Arctic char $7

grilled beef sirloin $7 wine poached prawns $7

DAILY BUDDHA BOWL $12

Chef inspired healthy blend of lettuces / vegetables /

ancient grains / nuts / seeds / sprouts / berries /

flavourful house made vinaigrettes


CHEF’S DAILY DELI

Daily inspiration MP

GARLIC GRILLED CHEESE $11

Thick cut Sourdough bread /Havarti / cheddar

cheese / roasted garlic butter / marinara dip

Add bacon $1.50 Add tomatoes or pickles $1


MONTREAL SMOKED MEAT $13

Sautéed beef brisket / horseradish Dijon mustard /

toasted marble rye bread / dill pickle

PRIME RIB AU JUS SANDWICH $14

Sliced slow roasted prime rib / natural beef juices /

ciabatta bun


BAKED BRIE TARTE FLAMBÉ $11

Double cream brie / caramelized onions /

roasted garlic rosemary crème fraiche / naan

GEORGIAN BAY SMOKED TROUT $14

Smoked trout / arugula / caramelized red onions /

caper cream cheese /

herb focaccia crostini /lemon-chive vinaigrette


HAND CUT FRENCH FRIES $6.50

Hand cut Russet potatoes

Add beef gravy ~$2.50

POUTINE $10.00

Hand cut potatoes / beef gravy / Cheese curds

Add bacon bits ~$2

BURGERS

Served with choice of house-cut fries, Boat House salad, or Chef’s daily soup kettle

Substitute Savory Spinach or Caesar salad add $2 or poutine add $4

VALLEY BURGER $12

6oz hand pressed fresh brisket and chuck burger / roasted garlic mayo / lettuce / tomato / dill

pickle / Brioche bun

Add Bacon $2 / Add Cheddar $2

PENINSULA BURGER $15

6oz hand pressed fresh brisket and chuck burger / roasted garlic mayo / smoked gorgonzola /

onion crisps / lettuce / tomato / dill pickle / Brioche bun

LAMB BURGER $15

6oz hand pressed Ontario lamb burger / red onion / lettuce / goat feta aioli / artisan bun

VEGAN PORTOBELLO BURGER $15

Balsamic marinated Portobello cap / heirloom tomato / lettuce / beet hummus / savory spinach

/ pickle / artisan bun

CRAFT BEER FISH AND CHIPS

Lake Huron Pickerel / Hand cut fries / Savoury slaw / Caper lemon dill sauce

1 pc $17 / 2pcs $22

WINGS

SOUTHERN FRIED CHICKEN WINGS $15 /pound

Buttermilk soaked / hand breaded / crispy seasoned panko / vegetable sticks / blue cheese or ranch dip

FLATBREAD PIZZA

$15

CARNIVORE |bacon / pepperoni / spicy chorizo sausage / mozzarella / red sauce

MARGHERITA | heirloom tomatoes / fresh mozzarella / basil / extra virgin olive oil/ red sauce

HERBIVORE | bell peppers / red onion / kalamata olives / artichoke hearts / mozzarella / pesto

MUSKOKA | cremini mushrooms / bell peppers / green olives / bacon / pepperoni / red sauce

MAKE YOUR OWN | 1 sauce / 1 topping / 1 cheese | each additional topping $2

GLUTEN FREE CRUST ~add $3