3 Course Table D’Hôte $42

Taste of Maple Menu 
April 1 – April 28, 2019
3 Course Table D’Hôte  $42

ROASTED SWEET POTATO AND APPLE SOUP, CINNAMON CRÈME FRAICHE 
Maple-Cider Gastrique, Toasted Walnuts
-OR-
SPINACH SAVOY SALAD 
Maple soaked Pears, Cranberries, Shaved Red Onions, Toasted pepitas,
Goats Cheese, Maple-Dijon Vinaigrette



8 OZ MAPLE GLAZED GRILLED STRIPLOIN 
Garlic Mashed, Maple Glazed Heirloom Carrots, Parsnips, Parsnip Crisps
 -OR-  
ROASTED CHICKEN SUPREME 
Stuffed with Pancetta, Canadian Brie Cheese, and Bourbon Soaked Cranberries.
With Fingerling Potatoes, Sautee Kale, Roasted Candy Stripe Beets, Maple Butter Cream Sauce
-OR-
PAN SEARED MAPLE TROUT 
Apple, Turnip, Sweet Potato Hash, Fennel and Onion Jam
-OR- 
ROASTED BUTTERNUT SQUASH RAVILOI 
Maple Cream Sauce, Bourbon Apple Fritter



MAPLE CRÈME BRULEE 
Caramelized Bacon
-OR-
MAPLE PECAN BUTTER TART 
Cardamom-Caramel Swirl Ice Cream

Table D’Hôte 3 Courses $42
PLUS APLLICABLE TAXES AND GRATUITIES