*Sunday, October 13, 2019 *
5pm – 9pm

Four Season Greens / Caesar / Roasted Root Vegetables /
Beet Kale Goat Feta / Ancient Grains Buddha Bowl / Pulses Legumes
Charcuterie Deli Meat Boards / Artisan Cheese
Grilled Vegetables / Olives Artichokes Peppers
Chutney / Crostini / Crackers / Compote
Roasted Turkey Roulade | Turkey Jus | Bala Cranberry
Chef carved Succulent Prime Rib | Red Wine Beef Redux | House baked
Yorkies
Vegan Cauliflower Ras-El-Hanout | Wild Rice Yam Bake
Manchego Cheese Agnolotti Pasta | Forest Mushroom Tarragon
Roast Garlic Mash | Harvest Vegetable Ensemble | Can-Euro Stuffing
Harvest Bounty Dessert Extravaganza
Fresh Fruit and Berry Display