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Valentine’s Day 2019
3 Course Table D’hôte
Includes 1 glass of cuvee per person
$99.95 per couple, plus tax and gratuity
APPETIZERS
Potato Leek Soup
Topped with Chive Crème Fraiche and Crispy Leeks
OR
Poached Pear Salad
Mixed Greens, Poached Pear, Shaved Red Onion, Toasted Walnuts and
Smoked Gorgonzola topped with House Honey Vinaigrette
ENTREES
served with Fingerling Potatoes and Grilled Asparagus
Surf and Turf
8 oz House Cut New York Striploin with Butter Poached Shrimp and Scallops
finished with Lobster Béarnaise
OR
Prosciutto Wrapped Sous Vide Chicken
8 oz Chicken Breast stuffed with Kale and Provolone wrapped in Prosciutto
Finished with Chicken-Demi Glace
OR
Red Thai Curry Jackfruit
Roasted Zucchini filled with Red Thai Curry Jackfruit,
Ginger and Mint Scented Jasmine Rice
Finished with Cilantro Oil
DESSERT
(Made for two)

Espresso Macaroons
Espresso Meringue, Strawberry Mousse, Berry Kombucha Coulis,
Cardamom Ice Cream and Honeycomb Toffee Crumble
OR
White Chocolate and Strawberry Crème Brulee
Velvety White Chocolate Crème Brulee with a thin
layer of strawberry at the bottom for a sweet surprise