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Valentine’s Day Table d’hôte Menu 2020
February 14th and 15th

*STARTS *

LOBSTER BISQUE
Citron Crème Fraiche
 or
VEGAN ROASTED RED PEPPER AND HEIRLOOM TOMATO BISQUE

*SECONDS*

SKII HILL TOSSED 
Four Seasons Greens | Grape tomatoes | Cucumber |
 Candy cane beets | Bala cranberry ice wine vinaigrette
or 
GEORGIAN BAY SMOKED TROUT
Smoked trout | Greens | Caramelized red onions |
Caper cream cheese | Herbed crostini 
or
SWISS ALPS CHEESE FONDUE FOR TWO
Gruyère | Emmental | White wine | Kirsch | Garlic
Baguette | Broccolini | Sour gherkins | Poached mushrooms | Peppers

*MAINS * 

GRILLED PORTOBELLO
Herbed cashew cheese | Roasted peppers | Pesto spinach sauce
or
ONTARIO WHITEFISH AND SCALLOPS
Pan seared with maple butter | Wild rice and potato pancake | Broccolini | Blood orange beurre blanc
or
BEEF WELLINGTON
Beef tenderloin | Mushroom duxelles | Puff pastry | Garlic mash | Foie gras port wine demi
or
ROASTED BRINED CHICKEN BREAST
Brie | Sundried tomato | Yam mash | Pepper rosé sauce

*DESSERTS *

KAHLUA MAPLE CRÈME BRULÉE
Berries
or
CHOCOLATE MOUSSE CAKE
Crème anglais
or
VEGAN CHOCOLATE BROWNIE
Berries | Coulis
or
CHOCOLATE FONDUE FOR TWO
Banana bread | Strawberries | Pineapple

Freshly brewed Coffee and Tea
$49.95 per person (plus tax and gratuity)