Menu

DINNER

5:00 PM – 9:00 PM

HAND CUT FRENCH FRIES $7

Add Gravy +$2

POUTINE $10

CHEF’S DAILY KETTLE $7

CAESAR SALAD $8

Crispy romaine / bacon bits / parmesan / artisan croutons / roasted garlic lemon emulsion

HOUSE SALAD TOSS $8

Muskoka lettuce blend / heirloom cherry tomatoes / cucumber / red onion / balsamic vinaigrette

Salad Additions: grilled chicken breast +$8 grilled beef sirloin +$10

VALLEY BURGER $12

Add Bacon or Cheddar +$2

6oz hand pressed burger / roasted garlic mayo / lettuce / tomato / dill pickle / Artisan bun

GRILLED CHICKEN BURGER $12

Add Bacon or Cheddar +$2

4oz chicken breast / red pepper mayo / tomato / lettuce / pickle / Artisan bun

VEGGIE BLACK BEAN BURGER $15

Heirloom tomato / red onion / lettuce / hummus / pickle / Artisan bun

Served with choice of house-cut fries or Chef’s daily soup kettle

Substitute Toss or Caesar salad add +$2 or poutine add +$4

CHICKEN WINGS $15/POUND

MUSKOKA CREAM ALE FISH AND CHIPS 1 PC $18 | 2 PCS $25

Pickerel / Hand cut fries / Savoury slaw / Caper lemon dill sauce

STUFFED CHICKEN BREAST $25

Oven roasted / Muskoka Bliss cranberry cheese / Double smoked bacon / Cream sauce

PASTA FEATURE $22

Freshly cooked pasta infused with quality ingredients finished with in-house made sauces

GRILLED 6OZ. TOP SIRLOIN MEDALLION $25

Hand cut fries or roasted garlic mash / heirloom carrots or sautéed mushrooms / Herb butter or Red wine demi-glaze

PIZZAS 12” $15 | 16” $25

CARNIVORE | bacon / pepperoni / spicy chorizo sausage / mozzarella / sauce

HERBIVORE | bell peppers / red onion / kalamata olives / mushrooms/ mozzarella / sauce

MUSKOKA | cremini mushrooms / bell peppers / bacon / pepperoni / mozza / sauce

PEPPERONI | Pepperoni / mozza / sauce

DAILY DESSERT FEATURE $10